A new 'market kitchen' restaurant has recently opened at Frosts Garden Centre in Woburn Sands.
The brand new concept gives people to opportunity to 'buy what you eat and eat what you buy'.
The relaxed restaurant serves customers via table service and wine is served at corkage only. And the chefs have created a full menu including charcuterie and cheese boards all year round and seasonal specials added weekly.
The entire menu is sourced from local producers and is all available to buy on site, meaning you can step out of Market Kitchen into the deli and take home all the ingredients of your meal.
Head Chef, Des Palmer, said: “Our chefs are taking the fabulous raw ingredients from our food hall and bringing them to life, creating imaginative and delicious dishes."
Walk-ins from Tuesday to Sunday are the only way to grab a table. Open for lunch.
