A celebration of British classics and carvery tradition comes back to Newport Pagnell.
The Red House is delighted to announce its grand opening, bringing hearty, home-cooked British comfort food to the heart of the community. With a Gold Standard 7 Day Carvery, homemade pies, and beloved Best of British favourites, The Red House promises a warm welcome, exceptional flavour, and a dining experience steeped in tradition, which is what The Great British Inns Group are known for.
Guests can tuck into classics like hand-battered fish & chips, toad in the hole, and our signature homemade pies, each lovingly prepared in-house using the finest fresh ingredients. Every dish is made from scratch, from our golden, flaky pastry to our slow-roasted carvery joints, ensuring every bite delivers on quality and taste.
“Our vision for The Red House is simple,” says Fran, General Manager. “We want to create a place where guests feel at home, enjoying honest food made the proper way, full of flavour, comfort, and care. Whether you’re here for Sunday lunch, a midweek treat, or a family gathering, you’ll always find something delicious waiting for you. We are so excited to be back in Newport Pagnell and have so much more to offer than ever before”
To mark the opening, The Red House is introducing its exclusive Diamond Club, offering 20% off food Monday to Friday for guests aged 50 and over. It’s a little thank you to our valued diners who appreciate great food, great company, and great value. We welcome everyone aged 50 or over to join us on Wednesday 22nd between 12pm - 2pm for complimentary tea, coffee & cake so we can get you signed up to this amazing loyalty scheme.
Open seven days a week, The Red House offers its Gold Standard Carvery daily, alongside a full menu of British favourites, indulgent desserts, and a carefully curated selection of drinks.
Join us at The Red House, Newport Pagnell, and discover where traditional British dining meets warm, modern hospitality.
