When it comes to 'lockdown projects', it is safe to say that The Champagne Fire Truck is definitely unique.
While the events industry, like the rest of the world, ground to a halt due to COVID-19, the team behind this exciting concept ploughed ahead with their 'little' project - restoring and converting a vintage 1972 British Leyland AEC fire engine into a Champagne bar.
The idea came about after Milton Keynes-based Development Chef, Richard Reynolds purchased a 1964 Dennis fire engine, complete with Merryweather ladder with big red wheels, which had long seen better days. It sat uncomfortably with Richard to change the traditional shape of this vintage fire engine and just what to serve from the Dennis was certainly a head scratcher.
Fast-forward 18 months and while away with work, he had that light bulb moment - Champagne. The fire engine creating the backdrop to a bar at the side of it, conserving and celebrating it’s traditional appearance.
The following month Richard received a call from the previous owners of the Dennis, offering him another fire engine! This time a running, 1972 British Leyland AEC fire engine, which was too big a restoration task for them to undertake themselves. Plans were put in place and one Sunday early in August 2019, the AEC was heading down the M1 to Milton Keynes – even getting a flash of approval from a vintage Rover SD1 police car as it passed!
The first stop for the fire engine was to have a thorough service. Thankfully major work was avoided and by December, the fire engine was back at base and plans were taking shape for the restoration and conversion.
Richard sourced genuine French Oak riddling racks for the bar front, from a saw mill in the heart of Champagne, and they finally arrived in January 2020. From December to February, Marketplace was combed for ladders for the bar and awning construction, while towards the end of February, lights and sirens blazing, the AEC headed off to begin it’s transformation at a workshop in Newton Longville. Then, COVID happened.
The pandemic slowed the delivery of materials, but undeterred, the renovation continued - though the completion timeline lapsed somewhat. Four months in, Richard's current contract as a freelance development chef came to an end, meaning he was able to get hands-on with the project. This was perfect timing as it coincided with a stage in the conversion that required more of his input and decision-making. A further three months passed and the construction of the bar and overhead awning was completed, event electrics installed and lockers all dressed.
The Fire Truck itself forms the eye-catching backdrop to the serving bar, which is framed by a gazebo - formed out of ladders and sheltered by a stunning red canopy. Authentic French Oak riddling racks create the intriguing bar front, while the top of the water tank is one of many repurposed elements of the original fire engine – now forming the top of the bar.
The original water pump valves now serve as iPad holders for the till points. Vintage breathing apparatus and yellow ex fire brigade helmets adorn the bar, with festoon lights providing a warm, ambient glow. In the Fire Truck's side lockers - once home to hose reels and kit, redundant fire extinguishers with a bottle-shaped aperture, display the Champagne Fire Truck’s finest vintages, while fridges keep the Champagne at the perfect serving temperature.
The controls for the blue lights, sirens and bell have been moved from the cab, into a locker, so that they can be operated from behind the bar and create spontaneous moments of fun. The bell has also been moved - from the roof of the Fire Truck to the smaller, middle locker and the pump throttle lever has been repurposed to activate it - 'ring for Champagne' has taken on a whole new meaning!
The Champagne Fire Truck is both authentic and totally unique, providing guests with plenty of fun and stylish Instagramable opportunities - catching the attention of passers-by wherever it goes.
Richard Reynolds, Director of the Champagne Fire Truck, said: “Champagne Fire Truck is a really exciting concept that has given us the opportunity to let our imaginations run a little wild. With the events industry prior to Covid-19, crying out for original and creative food and beverage businesses such as this, once we hit on the idea, it seemed a no brainer. The waves, smiles and conversations it inspires when out on the roads, as well as the social media attention it has attracted to date is testament to this and we are really excited to see what 2021 brings.”
© MKFM News 2020
