On Wednesday 19th September, Calcutta Brasserie in Stony Stratford celebrated their fourth anniversary with a lavish evening of traditional Indian celebrations.

To celebrate their best ever year, the team put on a ‘night to remember’ according to proprietor, Mo. “It is fair to say that 2012 has been our most successful year to date, we have introduced some really exciting initiatives, ‘Dining in the Dark’ being our most famous. This celebratory night is about thanking you all for your continued support and looking to the year ahead.”

On the night, guests were entertained by a traditional Indian Sitar player and the Head Chef prepared a special menu for the evening to bring in elements of his traditional family cooking together with his own unique dishes that have set him apart from other Indian chefs in the UK.

Each guest left with a special gift from all of the staff at Calcutta Brasserie.

Photo Gallery

MKFM's Chris and Ellie were there taking your photos - did we snap you?  Check out the gallery here to find out:

Menu

Live Performances

The evening featured Bollywood Dancing from Britain’s Got Talent finalists Threebee

Threebee are formed of a high caliber, diverse cultural array of dancers who impressed Britain’s Got Talent Judges in 2010 with show stopping performances. The group has fantastic chemistry and energy which always leaves audiences wanting more. The General Manager at Calcutta Brasserie, Mo said “We are delighted Threebee have agreed to perform at our special celebration, this is a real treat for our customers and will certainly lift the roof on our evening.”

A specially created dance workshop took centre stage where diners could get involved and have a go at Bollywood dancing later in the evening.

Check out the video of their performance on Britain's Got Talent to see what's in store...

Calcutta Brasserie

Calcutta Brasserie is set inside a charismatic 17th century chapel and provides a unique culinary experience to all. Each dish is freshly prepared using authentic and naturally sourced organic and free range ingredients.

Calcutta has been highly commended in the Tiffin Cup Awards, has won ‘Best Asian Restaurant’ and ‘Best Asian Chef’ at the Milton Keynes Food & Leisure Awards (MKFLA) and was also a finalist at The British Best Curry Awards.

Since taking over the management of the historic Moghul Palace in 2008, the Indian restaurant has become one of the regions most talked about restaurants, and along the way it has received national recognition for its quality of food and service.

Calcutta has won ‘Best Asian Restaurant’ and ‘Best Asian Chef’ at the Milton Keynes Food & Leisure Awards (MKFLA), which was hosted by MKFM and the restaurant was a finalist at The British Curry Awards and highly commended in The Tiffin Cup Awards.

For more information, visit www.calcuttabrasserie.co.uk

Calcutta Brasserie Photo Gallery